Beef and Broccoli

Ingredients:

1 pound boneless beef sirloin steak or beef top round steak
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper
3 cups fresh or frozen broccoli flowerets
4 cups hot cooked rice



Instructions:

Slice beef into very thin strips.

Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.

Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.