Beef Ball

Ingredients:

3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese



Instructions:

In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.

In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.

Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.