Monday, December 16, 2013

Pizza Eggs





Ingredients:

3 slices leftover pizza
2 tablespoons milk
3 eggs
1 teaspoon Italian seasoning
1/8 teaspoon onion powder
salt and black pepper to taste
2 tablespoons vegetable oil



Instructions:

Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.

Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.

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