Beef and Pasta

Ingredients:

3/4 pound ground beef (85% lean)
1 (14 ounce) can Swanson® Vegetable Broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1 (8 ounce) can stewed tomatoes
1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta



Instructions:

Cook beef in skillet until browned. Pour off fat.

Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.

Cook 5 minutes or until done.